Mix all ingredients in ziplock bag and freeze.
Thaw and cook in crockpot on Low for 5 hours.
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|Serving Size: 1 Serving (1442g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 393 (29%)|
|Amt Per Serving||% DV|
|Total Fat 43.7g||58 %|
|Saturated Fat 16.4g||82 %|
|Monounsaturated Fat 17.9g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 151.6mg||47 %|
|Sodium 1258.4mg||43 %|
|Potassium 5855.4mg||154 %|
|Total Carbohydrate 191.4g||56 %|
|Dietary Fiber 17.5g||70 %|
|Sugars, other 174g|
|Protein 70.4g||101 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1375
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