Try this Mongolian Beef with Cabbage 123 recipe, or contribute your own.
Suggest a better descriptionCombine Spices into liquid ingredients. In frying pay or wok, stir fry on high heat to combine flavors and cook beef and cabbage. Add additional water if necessary to keep dish from burning. Add additional orange slices for added sweetness if desired.
Cook in Sesame oil to add more flavor, but adds more calories.
Add Zucchini and Bell Pepper if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (516g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 879 | ||
Calories from Fat: 603 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67g | 89 % | |
Saturated Fat 27.3g | 137 % | |
Monounsaturated Fat 29g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 205.6mg | 63 % | |
Sodium 380.7mg | 13 % | |
Potassium 1244.7mg | 33 % | |
Total Carbohydrate 11.2g | 3 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 7.2g | ||
Protein 55.6g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 879
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