Try this Mongolian Beef recipe, or contribute your own.

Still searching for what to cook ?

Name: Mongolian Beef
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Chinese
Ingredients: 1 ts Cornstarch; 1 ts Sesame oil; 4 c Oil; for deep frying; 1 tb Hoisin sauce; 2/3 lb Flank steak; 1 oz Rice noodles; 10 Green onions; chop 1 1/2"; 1 ts Rice wine or dry sherry; 1/2 c Water; 1/2 ts Sugar; 1 tb Hot bean sauce; 1 tb Vege. oil; 1/4 ts Baking soda; 1 ts Cornstarch; 1 tb Soy sauce

Find the most delicious recipes here

INGREDIENTS

1 ts Cornstarch
MARINADE
1 ts Sesame oil
4 c Oil; for deep frying
1 tb Hoisin sauce
2/3 lb Flank steak
1 oz Rice noodles
10 Green onions; chop 1 1/2"
1 ts Rice wine or dry sherry
1/2 c Water
1/2 ts Sugar
FRYING AND SAUCE INGRED
1 tb Hot bean sauce
1 tb Vege. oil
1/4 ts Baking soda
1 ts Cornstarch
1 tb Soy sauce

Servings

INSTRUCTIONS

Use a cleaver to slice beef across grain and at an angle into thin strips. Combine marinade ingredients in a med. bowl. Add beef strips; mix well. Let stand at least 1 hr. Heat oil in a wok over high heat to 350. Gently loosen roll of rice noodles with your fingers and break into 2 portions. Carefully lower half the noodles into hot oil with a slotted metal spoon or in a lg. strainer and press under oil 2 seconds. Immediately remove puffed noodles from wok with slotted spoon or strainer; set aside to cool. Repeat with remaining half of rice noodle roll. Break cooled noodles into 2" lengths and arrange on a platter. Remove oil from wok except 5 tb Heat oil remaining in wok over high heat 30 seconds. Stir-fry marinated beef until very lightly browned. Remove with slotted spoon; set aside. Remove all but 2 tb. oil from wok. Add hoisin sauce, hot bean sauce, cornstarch and water to oil remaining in wok. Bring to a boil over med. heat. Add green onions and cooked beef. Stir-fry 30 seconds. Spoon over noodles. Posted to MC-Recipe Digest V1 #264 Date: Mon, 28 Oct 1996 21:35:19 +0800 (HKT) From: Sweeney

NOTES

Alert editor

Mongolian Beef

1 ts Cornstarch
 MARINADE
1 ts Sesame oil
4 c Oil; for deep frying
1 tb Hoisin sauce
2/3 lb Flank steak
1 oz Rice noodles
10 Green onions; chop 1 1/2"
1 ts Rice wine or dry sherry
1/2 c Water
1/2 ts Sugar
 FRYING AND SAUCE INGRED
1 tb Hot bean sauce
1 tb Vege. oil
1/4 ts Baking soda
1 ts Cornstarch
1 tb Soy sauce

Use a cleaver to slice beef across grain and at an angle into thin strips.  Combine marinade ingredients in a med. bowl.  Add beef strips; mix well.  Let stand at least 1 hr. Heat oil in a wok over high heat to 350. Gently  loosen roll of rice noodles with your fingers and break into 2 portions.  Carefully lower half the noodles into hot oil with a slotted metal spoon or  in a lg. strainer and press under oil 2 seconds. Immediately remove puffed  noodles from wok with slotted spoon or strainer; set aside to cool.    Repeat with remaining half of rice noodle roll. Break cooled noodles into  2" lengths and arrange on a platter.  Remove oil from wok except 5 tb Heat  oil remaining in wok over high heat 30 seconds. Stir-fry marinated beef  until very lightly browned.  Remove with slotted spoon; set aside. Remove  all but 2 tb.    oil from wok.  Add hoisin sauce, hot bean sauce, cornstarch and water to  oil remaining in wok. Bring to a boil over med. heat. Add green onions and  cooked beef. Stir-fry 30 seconds. Spoon over noodles.  Posted to MC-Recipe Digest V1 #264    Date: Mon, 28 Oct 1996 21:35:19 +0800 (HKT)    From: Sweeney <sweeney@asiaonline.net>

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (74g)
Recipe Makes: 6 Servings

Calories: 117
Calories from Fat: 40 (34%)

Amt Per Serving		% DV

	Total Fat 4.5g	6 %
	Saturated Fat 1.6g	8 %
	Monounsaturated Fat 1.8g
	Polyunsanturated Fat 0.5g
Cholesterol 17.8mg		5 %
Sodium 173.8mg		6 %
Potassium 174mg		5 %
Total Carbohydrate 6.8g		2 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 6.7g
Protein 11.1g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 117

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe