Cut tenderloin into 1/2? thick medallions. Toss with two soy sauces and cornstarch and allow to marinate at least twenty minutes.
After cutting cucumber and first jalapeno, use them to completely line a serving platter, with the cucumber in the center, and the jalapeno as decoration along the edges as shown above.
Heat wok until it is smoking. Add peanut oil and heat until it shimmers. Add onion slices and stir fry until they turn golden. Add ginger, jalapeno and garlic to wok and stir and fry until garlic begins to turn golden.
Add meat in a single layer, and let sit undisturbed for at least one minute, or until the meat is seared well on the bottom. Begin stir frying with the goal of simply searing the outside of the meat, while the inside stays medium rare.
When meat is fully browned on the outside, add sauce ingredients all at once, and stir quickly until it thickens.
Pour immediately onto the platter over the cucumbers and sprinkle the scallion bits over the steak.
Serve right away with steamed rice and some sort of crunchy leafy green vegetable. Like Gai Lan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (329g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 357 (64%)|
|Amt Per Serving||% DV|
|Total Fat 39.7g||53 %|
|Saturated Fat 14g||70 %|
|Monounsaturated Fat 17.2g|
|Polyunsanturated Fat 4g|
|Cholesterol 112.4mg||35 %|
|Sodium 642mg||22 %|
|Potassium 731.8mg||19 %|
|Total Carbohydrate 13.7g||4 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 12.3g|
|Protein 35.2g||50 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 558
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