Serve this slightly spicy dish over wide rice noodles to catch all the garlic and ginger laced sauce.
1. Combine first 8 ingredients, stirring until smooth.
2. Heat peanut oil in a large nonstick skillet over medium-high heat. Add minced ginger, minced garlic, and beef; saute for 2 minutes or until beef is browned. Add green onion pieces; saute 30 seconds. Add soy sauce mixture; cook 1 minute or until thickened, stirring constantly.
Nutritional Information:
Amount per serving Calories: 237 (serving size: 1 cup)
Fat: 10.5g
Saturated fat: 3.5g
Monounsaturated fat: 4.3g
Polyunsaturated fat: 1.1g
Protein: 26g
Carbohydrate: 9.1g
Fiber: 1.7g
Cholesterol: 60mg
Iron: 2.7mg
Sodium: 517mg
Calcium: 67mg
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (195g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 287 | ||
Calories from Fat: 152 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.9g | 23 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 53.4mg | 16 % | |
Sodium 669.8mg | 23 % | |
Potassium 558.3mg | 15 % | |
Total Carbohydrate 7.8g | 2 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 6g | ||
Protein 24.8g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 287
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