Try this Mongolian Chicken - IP recipe, or contribute your own.Suggest a better description
Heat up your pressure cooker: press Sauté -> click on the Adjust button -> select More to get the Sauté More function, which means that the food will be sautéed over medium-high heat. Wait for the Instant Pot indicator to read HOT.
Add the oil to the hot Instant Pot, add the chicken and sauté for 2-3 minutes, stirring a few times. Cook until it just starts to get golden. When sautéing it, stir constantly so it doesn't stick to the bottom of the pan.
Also, after you sauté the chicken, check if bits stuck to the bottom, in that case, deglaze the pot with 1/4 cup water and scrape them with a wooden spoon. If you leave the bits stuck to the bottom, they may burn or cause the pot not to come to pressure.
Add the rest of the ingredients to the pot: minced garlic, minced ginger, soy sauce, brown sugar, water, garlic powder and red pepper flakes (optional).
Stir well until all the ingredients are combined and coated in sauce.
Close lid and pressure cook at High Pressure for 5 minutes + 10 minutes Natural Release. Turn off the heat. Release the remaining pressure. Open the lid.
Select again the Sauté function, on LOW. In a medium bowl combine 2 tablespoons of cornstarch with 1/4 cup water, whisk until all combined with no lumps. Add the mixture to the Instant Pot and gently stir to combine. Cook on Sauté function on LOW for a few more minutes without the lid, stirring gently, until the sauce thickens.
Turn off your Instant Pot.
Serve over rice and garnish with fresh chopped green onions and sesame seeds.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (4646g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 277 (8%)|
|Amt Per Serving||% DV|
|Total Fat 30.8g||41 %|
|Saturated Fat 5.7g||29 %|
|Monounsaturated Fat 12.3g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 547.5mg||168 %|
|Sodium 905.7mg||31 %|
|Potassium 17648.3mg||464 %|
|Total Carbohydrate 499.5g||147 %|
|Dietary Fiber 46.7g||187 %|
|Sugars, other 452.8g|
|Protein 296.3g||423 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3291
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.