Bring broth to simmer 350 to 375.
Add meats as desired, when cooked add greens.
Won Ton can be pre-cooked to make it faster.
When spinach is tender serve over noodles with broth.
Water can be added instead of broth as needed as the broth will season with the added ingredients.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (230g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1 (9%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 238.3mg||8 %|
|Potassium 137.9mg||4 %|
|Total Carbohydrate 0.7g||0 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 0g|
|Protein 1.6g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 11
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!