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Name: Monkey Balls
Prep time: 30 min
Total time: 30 min
Yield: 22
Cuisine: American
Ingredients: 1/2 cup Butter; 1/2 cup brown sugar; 1 cup walnuts quartered; 22 each Rhodes Rolls Frozen; 1 package Butterscotch Pudding mix; AR cinnamon maybe 1 Tbl or so

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INGREDIENTS

1/2 cup Butter
1/2 cup brown sugar
1 cup walnuts ; quartered
22 each Rhodes Rolls ; Frozen
1 package Butterscotch Pudding mix
AR cinnamon ; maybe 1 Tbl or so

Servings

INSTRUCTIONS

1. Melt one stick (1/2 cup) butter with 1/2 cup brown sugar on low heat.

2. Grease bundt pan sprinkle 1/2 to 1 cup chopped walnuts on bottom.

3. Place about 22 frozen rolls in pan.

4. Sprinkle with about 3/4 package of dry butterscotch pudding mix.

5. Drizzle melted butter/sugar over top.

6. Sprinkle generously with cinnamon over top (maybe 1 Tbl or so).

7. Cover with towel and let rise 8 hrs or overnight.

8. Bake 350 for 20-30 minutes until top is dark crunchy golden brown.

9. Bake on low rack to cook evenly.

NOTES

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Nutrition

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Serving Size: 1 Serving (25g)
Recipe Makes: 22 Servings

Calories: 124
Calories from Fat: 68 (55%)

Amt Per Serving		% DV

	Total Fat 7.6g	10 %
	Saturated Fat 2.8g	14 %
	Monounsaturated Fat 1.9g
	Polyunsanturated Fat 2.2g
Cholesterol 11.1mg		3 %
Sodium 198.1mg		7 %
Potassium 45.4mg		1 %
Total Carbohydrate 13.7g		4 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 13.3g
Protein 1.5g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 124

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