Mix the 1/2 c. sugar and 1 1/2 tsp. cinnamon in plastic bag. Cut each biscuit into 4 pieces and shake in the bag.
Place in greased bundt pan.
Melt butter in a saucepan. Add 1/2 c. white sugar, 1/2 c. brown sugar and 1 tsp. cinnamon.
Bring to a boil and pour over top of biscuits.
Bake 30 to 40 minutes at 350 degrees.
Let set in pan for 2 to 3 minutes, then invert onto plate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (416g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 830 (49%)|
|Amt Per Serving||% DV|
|Total Fat 92.2g||123 %|
|Saturated Fat 58.1g||290 %|
|Monounsaturated Fat 23.8g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 243mg||75 %|
|Sodium 47.3mg||2 %|
|Potassium 418.7mg||11 %|
|Total Carbohydrate 229.1g||67 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 224.4g|
|Protein 3.6g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1702
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