Try this Monkey Bread - my favorite recipe, or contribute your own.
Suggest a better descriptionMix the 1/2 c. sugar and 1 1/2 tsp. cinnamon in plastic bag. Cut each biscuit into 4 pieces and shake in the bag.
Place in greased bundt pan.
Melt butter in a saucepan. Add 1/2 c. white sugar, 1/2 c. brown sugar and 1 tsp. cinnamon.
Bring to a boil and pour over top of biscuits.
Bake 30 to 40 minutes at 350 degrees.
Let set in pan for 2 to 3 minutes, then invert onto plate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (416g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1702 | ||
Calories from Fat: 830 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.2g | 123 % | |
Saturated Fat 58.1g | 290 % | |
Monounsaturated Fat 23.8g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 243mg | 75 % | |
Sodium 47.3mg | 2 % | |
Potassium 418.7mg | 11 % | |
Total Carbohydrate 229.1g | 67 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 224.4g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1702
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