Monkey Bread - my favorite
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INGREDIENTS
- 3 tubes biscuit dough ; buttermilk
- 1/2 cup sugar
- 1 1/2 teaspoons cinnamon
- 1 stick butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
INSTRUCTIONS
Mix the 1/2 c. sugar and 1 1/2 tsp. cinnamon in plastic bag. Cut each biscuit into 4 pieces and shake in the bag.
Place in greased bundt pan.
Melt butter in a saucepan. Add 1/2 c. white sugar, 1/2 c. brown sugar and 1 tsp. cinnamon.
Bring to a boil and pour over top of biscuits.
Bake 30 to 40 minutes at 350 degrees.
Let set in pan for 2 to 3 minutes, then invert onto plate.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (416g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1702 | ||
| Calories from Fat: 830 (49%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 92.2g | 123 % | |
| Saturated Fat 58.1g | 290 % | |
| Monounsaturated Fat 23.8g | ||
| Polyunsanturated Fat 3.7g | ||
| Cholesterol 243mg | 75 % | |
| Sodium 47.3mg | 2 % | |
| Potassium 418.7mg | 11 % | |
| Total Carbohydrate 229.1g | 67 % | |
| Dietary Fiber 4.6g | 18 % | |
| Sugars, other 224.4g | ||
| Protein 3.6g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1702
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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