Try this Monkey Bread recipe, or contribute your own.
Suggest a better descriptionCut biscuits into quarters. Combine sugar and cinnamon in plastic bag. Add biscuits. Shake to coat. Arrange in a greased bunt pant. Combine melted butter and brown sugar in a bowl. Mix well. Drizzle over biscuits. Bake for 30-35 minutes at 350. Let stand 2-3 minutes. Invert onto serving plate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1233g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 6969 | ||
Calories from Fat: 4977 (71%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 553g | 737 % | |
Saturated Fat 350.2g | 1751 % | |
Monounsaturated Fat 143.3g | ||
Polyunsanturated Fat 20.8g | ||
Cholesterol 1465.4mg | 451 % | |
Sodium 4050.8mg | 140 % | |
Potassium 817.9mg | 22 % | |
Total Carbohydrate 540.6g | 159 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 532.3g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6969
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.