Put chopped nuts in bottom of greased bundt pan. Cut biscuit into quarters and toss into bag of white sugar and cinnamon. After covered from toss put into bundt pan (toss 4-8 pieces at a time).
Pour butter and brown sugar over top of all the pieces of dough.
Bake 325 degree for 30-35 minutes. Let stand for few minutes, plate, turn upside down for presentation.
Per Serving (excluding unknown items): 4010 Calories; 243g Fat (52.6% calories from fat); 37g Protein; 456g Carbohydrate; 20g Dietary Fiber; 373mg Cholesterol; 3488mg Sodium. Exchanges: 7 1/2 Grain(Starch); 2 1/2 Lean Meat; 47 Fat; 22 1/2 Other Carbohydrates.
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|Serving Size: 1 Serving (1419g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 5623 (76%)|
|Amt Per Serving||% DV|
|Total Fat 624.8g||833 %|
|Saturated Fat 360.1g||1801 %|
|Monounsaturated Fat 179g|
|Polyunsanturated Fat 43.5g|
|Cholesterol 1465.4mg||451 %|
|Sodium 59887.8mg||2065 %|
|Potassium 1823.2mg||48 %|
|Total Carbohydrate 461.8g||136 %|
|Dietary Fiber 16.6g||66 %|
|Sugars, other 445.3g|
|Protein 44.3g||63 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7406
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