Try this Monkey Bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 F. Grease a bundt pan. If using nuts and/or raisins, put a small amount of melted margarine into the bottom of the pan and sprinkle nuts and raisins in. Mix sugar and cinnamon in a plastic bag. Cut each biscuit into quarters and shake several pieces at a time in the bag to coat with the sugar mixture. Put the biscuit pieces into the pan, pressing down slightly. Pour the remaining sugar mixture over the top. Mix the melted butter and vanilla together and pour this mixture over all. Bake at 350 F about 30 minutes. Let cool about 10 minutes, then invert onto a plate. Source: Eating Light Mailing List/May 18.94 Origin: Patty Rutkowski (PRUTOWS@ML-F1.UMD.UMICH.EDU) From the collection of Karen Deck
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Serving Size: 1 Bread (1425g) | ||
Recipe Makes: 1 | ||
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Calories: 4994 | ||
Calories from Fat: 1151 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 127.9g | 171 % | |
Saturated Fat 66.9g | 335 % | |
Monounsaturated Fat 42.4g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 243mg | 75 % | |
Sodium 4241.6mg | 146 % | |
Potassium 3254.3mg | 86 % | |
Total Carbohydrate 962g | 283 % | |
Dietary Fiber 41.4g | 166 % | |
Sugars, other 920.5g | ||
Protein 42.5g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4994
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