Cut the bisuits into quarters and place in a round cake pan. I found spraying with Pam is needed. Melt margarine in microwave, add sugar and cinnamon. The darker the mixture the better (in my humble opionion.....IMHO) pour over biscuit dough, trying to cover as much as possible. Bake according to bisuit directions. You might want to flip over the biscuits after most of the cooking. We like it to be toasted and brown on all sides. Mix up an icing of confections sugar and milk. Icing will work better if sifted first. Pour over hot monkey bread. This recipe has been adapted to feed 2-3 hungry kids in the morning. It can be increased to fit your family, but cook in a tube or bundt pan. Posted to recipelu-digest Volume 01 Number 466 by Lulubel2
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|Serving Size: 1 Serving (468g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1226 (52%)|
|Amt Per Serving||% DV|
|Total Fat 136.2g||182 %|
|Saturated Fat 86.3g||431 %|
|Monounsaturated Fat 35.3g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 361.1mg||111 %|
|Sodium 18.5mg||1 %|
|Potassium 46.3mg||1 %|
|Total Carbohydrate 300g||88 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 300g|
|Protein 1.4g||2 %|
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Calories per serving: 2365
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