Preheat oven to 350?. Heat the brown sugar with butter, until melted. Sprinkle pecans on bottom of bundt pan. Cut biscuit dough into quarters, and roll each quarter in the sugar- cinnamon mixture. Layer in pan. Pour hot brown sugar-butter mixture over dough, and bake for 30 - 40 minutes. Invert onto plate and let cool 10 minutes before removing bundt pan and serving. Recipe by: Lisa Hawkins of the Ariguani, Ship To Shore II Cookbook Posted to Kitmailbox Digest by "Myrl H. Burkett"
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|Serving Size: 1 Serving (179g)|
|Recipe Makes: 8|
|Calories from Fat: 187 (28%)|
|Amt Per Serving||% DV|
|Total Fat 20.8g||28 %|
|Saturated Fat 8.8g||44 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 30.5mg||9 %|
|Sodium 621mg||21 %|
|Potassium 448.9mg||12 %|
|Total Carbohydrate 116.8g||34 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 115.8g|
|Protein 5.6g||8 %|
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Calories per serving: 659
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