Traditional Monkey Bread that I have made with my family every year on Christmas morning.
Preheat oven to 350 degrees F.
Sprinkle the pecans in the bottom of a well greased Bundt pan.
Open the biscuit cans and cut the biscuits into quarters. Roll the quarters into balls.
Mix white sugar and cinnamon together in a bowl. (A pie dish works best and gives more room to work.)
Roll biscuit balls in the cinnamon/sugar mixture. Drop the balls evenly around the Bundt pan.
Sprinkle brown sugar over the biscuit balls.
Melt the butter and pour over the biscuits and brown sugar.
Bake 30-40 minutes.
Cool 10 minutes in pan.
Carefully flip pan over onto a large plate. The Monkey Bread will fall out easily.
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Serving Size: 1 Serving (97g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 440 | ||
Calories from Fat: 148 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.4g | 22 % | |
Saturated Fat 7.7g | 39 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 97.2mg | 3 % | |
Potassium 107mg | 3 % | |
Total Carbohydrate 76.3g | 22 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 75.4g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 440
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