Preheat oven to 350 degrees F.
Sprinkle the pecans in the bottom of a well greased Bundt pan.
Open the biscuit cans and cut the biscuits into quarters. Roll the quarters into balls.
Mix white sugar and cinnamon together in a bowl. (A pie dish works best and gives more room to work.)
Roll biscuit balls in the cinnamon/sugar mixture. Drop the balls evenly around the Bundt pan.
Sprinkle brown sugar over the biscuit balls.
Melt the butter and pour over the biscuits and brown sugar.
Bake 30-40 minutes.
Cool 10 minutes in pan.
Carefully flip pan over onto a large plate. The Monkey Bread will fall out easily.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (97g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 148 (34%)|
|Amt Per Serving||% DV|
|Total Fat 16.4g||22 %|
|Saturated Fat 7.7g||39 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 30.5mg||9 %|
|Sodium 97.2mg||3 %|
|Potassium 107mg||3 %|
|Total Carbohydrate 76.3g||22 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 75.4g|
|Protein 0.8g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 440
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