1. Cut each biscuits into fourths. Place 2/3 cup of sugar and 1/2 teaspoon cinnamon in a gallon-sized zip-top bag. Shake pieces of biscuit, a few at a time.
2. Place biscuits in a well-greased bundt pan.
3. Melt margarine in saucepan. Add 1 cup sugar and 1 teaspoon cinnamon; bring to a boil. Remove from heat and pour over top of biscuits.
4. Bake at 350 degrees for 35-40 minutes, or until golden brown. Let cool in pan 10 minutes. Invert onto serving plate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (717g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2442 (63%)|
|Amt Per Serving||% DV|
|Total Fat 271.3g||362 %|
|Saturated Fat 51.1g||255 %|
|Monounsaturated Fat 130.6g|
|Polyunsanturated Fat 81.7g|
|Cholesterol 0mg||0 %|
|Sodium 3169.3mg||109 %|
|Potassium 101.6mg||3 %|
|Total Carbohydrate 381.9g||112 %|
|Dietary Fiber 4.1g||17 %|
|Sugars, other 377.8g|
|Protein 0.8g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3873
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