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Name: Monkey Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: not set
Ingredients: 4 cans refrigerated biscuits; 1 2/3 cups Sugar divided; 1 1/2 teaspoons Cinnamon divided; 3/4 cup Margarine

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INGREDIENTS

4 cans refrigerated biscuits
1 2/3 cups Sugar ; divided
1 1/2 teaspoons Cinnamon ; divided
3/4 cup Margarine

Servings

INSTRUCTIONS

1. Cut each biscuits into fourths. Place 2/3 cup of sugar and 1/2 teaspoon cinnamon in a gallon-sized zip-top bag. Shake pieces of biscuit, a few at a time.

2. Place biscuits in a well-greased bundt pan.

3. Melt margarine in saucepan. Add 1 cup sugar and 1 teaspoon cinnamon; bring to a boil. Remove from heat and pour over top of biscuits.

4. Bake at 350 degrees for 35-40 minutes, or until golden brown. Let cool in pan 10 minutes. Invert onto serving plate.

NOTES

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Nutrition

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Serving Size: 1 Serving (717g)
Recipe Makes: 1 Servings

Calories: 3873
Calories from Fat: 2442 (63%)

Amt Per Serving		% DV

	Total Fat 271.3g	362 %
	Saturated Fat 51.1g	255 %
	Monounsaturated Fat 130.6g
	Polyunsanturated Fat 81.7g
Cholesterol 0mg		0 %
Sodium 3169.3mg		109 %
Potassium 101.6mg		3 %
Total Carbohydrate 381.9g		112 %
	Dietary Fiber 4.1g	17 %
	Sugars, other 377.8g
Protein 0.8g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3873

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