Try this Monkey Bread recipe, or contribute your own.
Suggest a better description1. Melt butter and brown sugar
2. Mix sugar and cinnamon
3. Cut each biscuit into 4 pieces
4. Coat each piece with cinnamon and sugar
5. Place into greased bundt pan
6. Pour butter and sugar over biscuits
7. Bake at 350 degrees F for 30 min
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (713g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2521 | ||
Calories from Fat: 827 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91.8g | 122 % | |
Saturated Fat 58.1g | 290 % | |
Monounsaturated Fat 23.8g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 243mg | 75 % | |
Sodium 56587.2mg | 1951 % | |
Potassium 691.1mg | 18 % | |
Total Carbohydrate 444.2g | 131 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 436g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2521
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