Try this Monkey Bread recipe, or contribute your own.
Suggest a better descriptionCut thawed cinnamon rolls into quarters.
Reserve frosting for another use.
Dip each roll piece into butter and roll in sugar.
Place in a sprayed bundt pan.
Sprinkle with pecans.
Drizzle caramel topping over rolls.
Cover with plastic wrap and let rise until double in size.
Remove wrap and bake at 350 for 35-40 minutes.
Cool 1 minute and invert onto serving platter.
*If using Rhodes Anytime Cinnamon Rolls they do not need to rise. Bake at 250 for 25-30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (350g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1201 | ||
Calories from Fat: 906 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 100.7g | 134 % | |
Saturated Fat 42.4g | 212 % | |
Monounsaturated Fat 38.2g | ||
Polyunsanturated Fat 14.1g | ||
Cholesterol 163.8mg | 50 % | |
Sodium 42685.4mg | 1472 % | |
Potassium 344.3mg | 9 % | |
Total Carbohydrate 81.4g | 24 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 75.2g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1201
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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