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Suggest a better descriptionGrease bundt pan. Sprinkle with choppped walnuts if desired. Cut each biscuits in quarters. Roll in sugar and cinnamon mixture. Place in pan. Mix oleo, brown sugar and rest of cinnamon sugar mixture. Pour on top of biscuits. Bake at 350 degrees for 40 to 45 minutes.
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Serving Size: 1 Serving (550g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2188 | ||
Calories from Fat: 1264 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 140.4g | 187 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 100.8g | ||
Polyunsanturated Fat 24g | ||
Cholesterol 0mg | 0 % | |
Sodium 64.2mg | 2 % | |
Potassium 521mg | 14 % | |
Total Carbohydrate 247.2g | 73 % | |
Dietary Fiber 8.5g | 34 % | |
Sugars, other 238.7g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2188
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