Try this Monkey Bread recipe, or contribute your own.
Suggest a better descriptionCut biscuits into fourths. Mix together 2/3 cups sugar and 1 teaspoon cinnamon; roll each piece into mixture.
Drop biscuits into greased 12-cup bundt pan.
Combine remaining sugar, cinnamon, butter, and vanilla; boil and pour over biscuits.
Bake in 350 degree oven for 40 minutes. Turn immediately out onto a plate and serve warm.
Wrap in foil to reheat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (215g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 126 | ||
Calories from Fat: 103 (82%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 11.5g | 15 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 30.2mg | 9 % | |
Sodium 74497.2mg | 2569 % | |
Potassium 47.4mg | 1 % | |
Total Carbohydrate 4.7g | 1 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 2g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 126
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.