Preheat oven to 350 degrees. Cut biscuit dough into quarters with scissors.
Mix sugar & cinnamon in medium bowl. Roll dough quarters in cinnamon sugar.
Place half of biscuits into greased 12 cup fluted tube pan. Drizzle with 1/4 cup of the melter butter. Top with remaining biscuit quarters & melted butter.
Top unbanked loaf with remaining cinnamon sugar mixture in bowl. Bake 40-45 minutes or until golden. Meanwhile prepare glaze (below). Let loaf stand 5minutes invert onto plate.
Beat 4 oz (half of 8 oz pkg) cream cheese, softened, & 1/2 cup powdered sugar in bowl with electric mixer until well blended. Add 1-2 tablespoon milk, beating until desired consistency is reached. Spoon over warm loaf.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (56g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 317 (100%)|
|Amt Per Serving||% DV|
|Total Fat 35.3g||47 %|
|Saturated Fat 22.1g||110 %|
|Monounsaturated Fat 9.1g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 94.8mg||29 %|
|Sodium 249.5mg||9 %|
|Potassium 36.9mg||1 %|
|Total Carbohydrate 1.1g||0 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 0.8g|
|Protein 1g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 318
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