Not sure where this recipe is originally from - but my family loves it!
Melt margarine with 1 cup sugar, keep warm. Mix 1 cup sugar and cinnamon. Use 2 cans of biscuits first and separate each biscuit into 4 pieces. Roll pieces in cinnamon and sugar mixture and put in a lightly buttered cake pan. Pous ? of margarine and sugar mixture over biscuits. Repeat with remaining biscuits and butter.
Bake 350? for 45 minutes
Remove from pan immediately.
16 points
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Serving Size: 1 Serving (116g) | ||
Recipe Makes: 8 | ||
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Calories: 813 | ||
Calories from Fat: 813 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 90.4g | 121 % | |
Saturated Fat 17g | 85 % | |
Monounsaturated Fat 43.6g | ||
Polyunsanturated Fat 27.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1056.6mg | 36 % | |
Potassium 37mg | 1 % | |
Total Carbohydrate 3.9g | 1 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 1.9g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 813
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