Melt butter in over med - low heat.
Add brown sugar and stir until sugar is disolved and takes on a creamy consistancy.
Add cinnamon, banana and stir for another 3 minutes.
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|Serving Size: 1 Serving (96g)|
|Recipe Makes: 6|
|Calories from Fat: 278 (74%)|
|Amt Per Serving||% DV|
|Total Fat 30.8g||41 %|
|Saturated Fat 19.5g||97 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 81.4mg||25 %|
|Sodium 223.7mg||8 %|
|Potassium 174.8mg||5 %|
|Total Carbohydrate 27.3g||8 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 26.3g|
|Protein 0.8g||1 %|
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Calories per serving: 378
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