Mix lukewarm water & yeast. Set aside. Mix boiling water & shortening. Let cool. Then add yeast mixture, salt, sugar, & egg. Stir. Add flour & mix well. Cover & set in warm place until risen double. Turn out on a well-floured surface & knead just enough to roll out 1/2-inch thick. Cut dough into 2-inch strips. Melt the 1/2 stick margarine & dip each strip into it. Layer strips in a lightly greased tube pan, cover & let rise until double. Bake in pre-heated oven at 350 degrees until brown. ~-
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|Serving Size: 1 Serving (919g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1104 (37%)|
|Amt Per Serving||% DV|
|Total Fat 122.6g||163 %|
|Saturated Fat 39.2g||196 %|
|Monounsaturated Fat 54.8g|
|Polyunsanturated Fat 21.5g|
|Cholesterol 249.8mg||77 %|
|Sodium 5373.3mg||185 %|
|Potassium 636mg||17 %|
|Total Carbohydrate 433.1g||127 %|
|Dietary Fiber 11.7g||47 %|
|Sugars, other 421.4g|
|Protein 44.5g||64 %|
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Calories per serving: 3016
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