Try this Monmouth Pudding (Welsh) recipe, or contribute your own.
Suggest a better description(PWDIN MYNWY) Grate the rind of the lemon. Add the lemon rind, sugar and butter to the milk and bring to the boil. Pour over the breadcrumbs and leave to stand for 15 minutes. Separate the egg whites and yolks. Stir the yolks into the cool bread mixture. Melt the jam. Pour half of the mixture into a greased ovenproof dish and spread with half the jam. Add the remainder of the pudding mixture and then the rest of the jam. Bake in a warm oven (325/ F. or Mark 3) for 40-45 minutes. Meringue Topping : Beat the egg whites until stiff and fold in the castor sugar using a metal spoon. Cover the pudding with the meringue and bake in a cool oven (300o F. or Mark 2) for 20 minutes until the meringue is lightly browned. Posted to MM-Recipes Digest V4 #263 by "ray.watson"
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Serving Size: 1 Pudding (7368g) | ||
Recipe Makes: 1 Pudding | ||
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Calories: 25699 | ||
Calories from Fat: 1502 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 166.8g | 222 % | |
Saturated Fat 71.5g | 357 % | |
Monounsaturated Fat 62.2g | ||
Polyunsanturated Fat 22.8g | ||
Cholesterol 5163.9mg | 1589 % | |
Sodium 3200.1mg | 110 % | |
Potassium 2215.7mg | 58 % | |
Total Carbohydrate 6088.6g | 1791 % | |
Dietary Fiber 14.1g | 57 % | |
Sugars, other 6074.4g | ||
Protein 160.7g | 230 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 25699
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