Monrovia Fried Chicken
by mrshelbling
I got this recipe from a random stranger at the Monrovia Dairyland one afternoon. I wrote it down on the back of a receipt, and it has been a family favorite over since.
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INGREDIENTS
- 1/2 c milk
- 1 c flour
- 2 t galic salt
- 1 t paprika
- 1 t black pepper ; (up to 2 t)
- 1/4 t poultry seasoning ; (up to1/2 t)
- buttermilk ; optional
INSTRUCTIONS
(optional) soak chicken in buttermilk.
Combine egg and milk in a bowl.
Combine flour and seasonings in another bowl.
Heat 1/2" to 1" oil to 365.
Dredge chicken in flour mixture, the egg, and then flour mixture again. Fry in oil until crispy.
Serve with mashed potatoes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (274g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 663 | ||
| Calories from Fat: 36 (5%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4g | 5 % | |
| Saturated Fat 2.3g | 11 % | |
| Monounsaturated Fat 1g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 12mg | 4 % | |
| Sodium 49.8mg | 2 % | |
| Potassium 227.5mg | 6 % | |
| Total Carbohydrate 158.1g | 47 % | |
| Dietary Fiber 1.1g | 4 % | |
| Sugars, other 157g | ||
| Protein 4.3g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 663
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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