From: firstname.lastname@example.org (Pat Bailey Date: 2 Feb 1995 08:49:43 -0700 A family favorite, everyone gets involved. Takes a few hours in the kitchen, the end results are worth it. Preheat oven to 350 degrees. Mix all ingredients in a very large container (5 gallon). It may require rolling up the sleeves and using your hands at the end to get all mixed. Drop on to greased cookie sheet with a round ice cream scoop (very large spoon), flatten slightly. Only 6 to a sheet. Bake 10-15 minutes. Cool on sheet a few minutes and transfer to cooling rack. Store in air tight container. Makes 6-7 dozen. Cookies can be frozen for future use. REC.FOOD.RECIPES ARCHIVES /COOKIES HUGE COOKIES!!! From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (146g)|
|Recipe Makes: 75|
|Calories from Fat: 233 (42%)|
|Amt Per Serving||% DV|
|Total Fat 25.9g||35 %|
|Saturated Fat 10.1g||50 %|
|Monounsaturated Fat 9.4g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 196.2mg||60 %|
|Sodium 270.4mg||9 %|
|Potassium 339.5mg||9 %|
|Total Carbohydrate 68.5g||20 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 64g|
|Protein 14.3g||20 %|
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Calories per serving: 549
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