10-minute, no-bake
Combine brown sugar, peanut butter, honey and butter in a medium saucepan over medium-low heat, stirring frequently.
Bring sugar mixture just to a boil and then continue cooking for an additional 2-3 minutes stirring constantly, or until sugar dissolves.
Stir in oats and crispy rice cereal until evenly coated.
Let mixture cool for 5 minutes.
(Optional) Meanwhile, pick out a handful of M&Ms from the trail mix and set aside.
Place parchment paper in an 8x8 inch baking dish. Make sure the paper hangs over on either side so you can pull out the granola bars and cut them up with ease.
Once mixture has cooled slightly, fold in trail mix and press into the prepared dish.
Sprinkle M&Ms and chocolate chips over the top of the bars and use the bottom of a bowl or cup to press them into the bars. You don't want them to fall out when cutting!
Place dish into refrigerator and let bars set up for 1-2 hours.
Cut into bars and serve!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (707g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 2940 | ||
Calories from Fat: 1023 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 113.7g | 152 % | |
Saturated Fat 44g | 220 % | |
Monounsaturated Fat 36.9g | ||
Polyunsanturated Fat 20.8g | ||
Cholesterol 122.1mg | 38 % | |
Sodium 171.4mg | 6 % | |
Potassium 2258.5mg | 59 % | |
Total Carbohydrate 434.3g | 128 % | |
Dietary Fiber 49.9g | 200 % | |
Sugars, other 384.4g | ||
Protein 82.3g | 118 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2940
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