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|Serving Size: 1 servings (1-3/4 cu|
|Recipe Makes: 10 servings|
|Calories from Fat: 153 (57%)|
|Amt Per Serving||% DV|
|Total Fat 17g||23 %|
|Saturated Fat 8.8g||44 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 286.9mg||88 %|
|Sodium 2290.9mg||79 %|
|Potassium 128.1mg||3 %|
|Total Carbohydrate 14.8g||4 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 14.6g|
|Protein 13.9g||20 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 267
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