Spread Mayo on bread and layer the turkey, cheese and ham to make a sandwich.
Combine the eggs, milk, and cinnamon.
Preheat skillet over med-high heat.
Dip sandwich in egg mixture and place in skillet. Allow to cook until ligtly browned on bottom and then flip to cook the other side. Serve with strawberry preserves and a sprinkle of powdered sugar.
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|Serving Size: 1 Serving (551g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 575 (53%)|
|Amt Per Serving||% DV|
|Total Fat 63.9g||85 %|
|Saturated Fat 22.3g||111 %|
|Monounsaturated Fat 16.8g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 1188.7mg||366 %|
|Sodium 2610.8mg||90 %|
|Potassium 858.5mg||23 %|
|Total Carbohydrate 56g||16 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 52.1g|
|Protein 68.6g||98 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1077
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