Make a batter with the eggs, milk, salt and pepper.
Butter the bread & dip 2 slices of bread in the batter mix.
Now assemble the sandwich.. take one battered slice and layer with cranberry sauce
Followed by turkey & stuffing (and an optional slice of Swiss cheese)
Now on top of this place the un-battered slice and repeat.
Top with the final battered slice of bread.
Shallow fry on a medium heat till golden brown on both sides.
Slice in half and serve with extra cranberry sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (776g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 676 (62%)|
|Amt Per Serving||% DV|
|Total Fat 75.1g||100 %|
|Saturated Fat 23.6g||118 %|
|Monounsaturated Fat 28.7g|
|Polyunsanturated Fat 10.2g|
|Cholesterol 3174.6mg||977 %|
|Sodium 1060.6mg||37 %|
|Potassium 1043.7mg||27 %|
|Total Carbohydrate 7g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 7g|
|Protein 95.2g||136 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1085
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