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Suggest a better descriptionFinely chop onion with Food Chopper. Combine onion, ground round, barbecue sauce, salt and pepper in Classic 2 Qt. Batter Bowl; mix well. Divide mixture into 4 equal portions. Shape each portion into a patty and press a fourth of the cheese into center of each. Pull sides of patty up and over cheese, enclosing cheese completely. Gently re-form each portion into a flat patty, making sure cheese does not poke out.
In 10-inch Generation II Frying Pan, cook patties over medium-high heat, turning once, until done: 3 minutes per side for medium-rare, 4 minutes per side for medium and 5 minutes per side for well done. Serve on hamburger buns.
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Serving Size: 1 Serving (219g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 545 | ||
Calories from Fat: 303 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.7g | 45 % | |
Saturated Fat 14.5g | 73 % | |
Monounsaturated Fat 13.1g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 106.1mg | 33 % | |
Sodium 463.4mg | 16 % | |
Potassium 452.9mg | 12 % | |
Total Carbohydrate 28.4g | 8 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 26.8g | ||
Protein 31g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 545
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