Finely chop onion with Food Chopper. Combine onion, ground round, barbecue sauce, salt and pepper in Classic 2 Qt. Batter Bowl; mix well. Divide mixture into 4 equal portions. Shape each portion into a patty and press a fourth of the cheese into center of each. Pull sides of patty up and over cheese, enclosing cheese completely. Gently re-form each portion into a flat patty, making sure cheese does not poke out.
In 10-inch Generation II Frying Pan, cook patties over medium-high heat, turning once, until done: 3 minutes per side for medium-rare, 4 minutes per side for medium and 5 minutes per side for well done. Serve on hamburger buns.
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|Serving Size: 1 Serving (219g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 303 (56%)|
|Amt Per Serving||% DV|
|Total Fat 33.7g||45 %|
|Saturated Fat 14.5g||73 %|
|Monounsaturated Fat 13.1g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 106.1mg||33 %|
|Sodium 463.4mg||16 %|
|Potassium 452.9mg||12 %|
|Total Carbohydrate 28.4g||8 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 26.8g|
|Protein 31g||44 %|
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Calories per serving: 545
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