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Name: Monterey Cheese Fondue Kid Friendly
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1/2 pound cheddar cheese (buy it unshredded); 1/2 pound monterey jack cheese (buy it unshredded); 1 cup half & half or chicken broth; 2 corn starch; 3 splashes worcestershire sauce; 1 teaspoon dry mustard; salt and pepper to taste

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INGREDIENTS

1/2 pound cheddar cheese (buy it unshredded)
1/2 pound monterey jack cheese (buy it unshredded)
1 cup half & half or chicken broth
2 corn starch
3 splashes worcestershire sauce
1 teaspoon dry mustard
salt and pepper ; to taste

INSTRUCTIONS

Heat half & half in a medium sauce pan over medium-low to medium heat until hot and almost simmering, stirring regularly.

Shred cheese, then toss with the flour in a bowl.

Whisk the cheese into the half & half, 2 large spoonfuls at at time, making sure cheese melts completely before each addition.

Whisk in the worcestershire sauce and dry mustard. Add a bit of salt and pepper to taste.

Transfer to a fondue pot over heat or serve directly in saucepan. Cheese sauce will remain at a dipping consistency for quite some time when served in the saucepan it was cooked in.

Serve with whatever foods sound good to you! Cubed cooked chicken, roasted fingerling potatoes, roasted broccoli, roasted cauliflower, cubed French bread, sliced apples, and pears are all delicious!

NOTES

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Monterey Cheese Fondue Kid Friendly

1/2 pound cheddar cheese (buy it unshredded)
1/2 pound monterey jack cheese (buy it unshredded)
1 cup half & half or chicken broth
2 corn starch
3 splashes worcestershire sauce
1 teaspoon dry mustard
 salt and pepper to taste

Heat half & half in a medium sauce pan over medium-low to medium heat until hot and almost simmering, stirring regularly.
Shred cheese, then toss with the flour in a bowl.

Whisk the cheese into the half & half, 2 large spoonfuls at at time, making sure cheese melts completely before each addition.

Whisk in the worcestershire sauce and dry mustard. Add a bit of salt and pepper to taste.

Transfer to a fondue pot over heat or serve directly in saucepan. Cheese sauce will remain at a dipping consistency for quite some time when served in the saucepan it was cooked in.

Serve with whatever foods sound good to you! Cubed cooked chicken, roasted fingerling potatoes, roasted broccoli, roasted cauliflower, cubed French bread, sliced apples, and pears are all delicious!

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Nutrition

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Serving Size: 1 (457g)
Recipe Makes: 1

Calories: 15
Calories from Fat: 9 (60%)

Amt Per Serving		% DV

	Total Fat 0.9g	1 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0.7g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 73.8mg		3 %
Potassium 22.5mg		1 %
Total Carbohydrate 1.2g		0 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 0.7g
Protein 0.8g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 15

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