HEAT oven to 350ºF.
COOK pasta as directed on package, omitting salt.
MEANWHILE, melt butter in large nonstick skillet on medium heat. Add onions; cook and stir 6 min. Or until crisp-tender. Blend in flour; cook and stir 1 min. Gradually stir in broth; cook 5 min. Or until thickened, stirring constantly. Add 1 cup shredded cheese; cook and stir 1 min. Or until melted.
DRAIN pasta. Add to ingredients in skillet along with the chicken and bacon; mix well. Transfer to 13x9-inch baking dish sprayed with cooking spray; top with remaining shredded cheese. Cover.
BAKE 40 min., uncovering and topping with Parmesan for the last 10 min. Top with tomatoes and cilantro.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1682g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1101 (31%)|
|Amt Per Serving||% DV|
|Total Fat 122.3g||163 %|
|Saturated Fat 49g||245 %|
|Monounsaturated Fat 37g|
|Polyunsanturated Fat 20.7g|
|Cholesterol 991mg||305 %|
|Sodium 2684mg||93 %|
|Potassium 2467.5mg||65 %|
|Total Carbohydrate 409.2g||120 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 408.3g|
|Protein 197.9g||283 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3564
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