Try this Monterey Chicken Rolls recipe, or contribute your own.Suggest a better description
Pound chicken breasts flat. Season with salt and pepper. Slice Monterey Jack cheese about 1/4" thick and roll chicken around cheese. Add garlic to the butter and combine breadcrumbs with parmesan cheese.
Dip chicken in butter, then in breadcrumb combination. Place seam side down in 9x13 baking dish. Bake covered for 30 minutes at 350F in preheated oven. Uncover and bake for 15 minutes more or until browned.
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|Serving Size: 1 Recipe (2482g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1829 (39%)|
|Amt Per Serving||% DV|
|Total Fat 203.2g||271 %|
|Saturated Fat 114.8g||574 %|
|Monounsaturated Fat 53.8g|
|Polyunsanturated Fat 15.7g|
|Cholesterol 1562.9mg||481 %|
|Sodium 5193.1mg||179 %|
|Potassium 5515.7mg||145 %|
|Total Carbohydrate 165.5g||49 %|
|Dietary Fiber 10.2g||41 %|
|Sugars, other 155.3g|
|Protein 532.3g||760 %|
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Calories per serving: 4737
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