Try this Monterey Chicken recipe, or contribute your own.
Suggest a better descriptionMix the honey, soy sauce, Worcestershire sauce, garlic, and salt together. Cut chicken breasts in half to make them tenders. Marinate the chicken in the sauce for at least an hour or overnight.
Preheat oven to 350 degrees. Pour a little marinade along the bottom of the pan and place the chicken on top. Cover with aluminum foil and cook for 30 minutes or until center is no longer pink and juices run clear.
While chicken is cooking, fry up the bacon and set aside.
When chicken is cooked, spread with barbecue sauce, top with bacon and cheese. Broil until the cheese is bubbly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (505g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 512 | ||
Calories from Fat: 144 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16g | 21 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 155.9mg | 48 % | |
Sodium 618.1mg | 21 % | |
Potassium 1753.1mg | 46 % | |
Total Carbohydrate 28.3g | 8 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 25.3g | ||
Protein 62.5g | 89 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 512
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