Try this Monterey Jack Cheese Bread recipe, or contribute your own.
Suggest a better description* Substitute either cheddar or Swiss cheese for the Monterey Jack. 1. Preheat oven to 400 degrees. Grease an 8-inch pie plate. 2. Cut cheese into 1-inch cubes. Fit the steel knife blade into the work bowl. Process cheese until chopped into 1/4 inch pieces. Remove 1/2 cup cheese from bowl and set aside for topping. 3. Add eggs, milk, rosemary, basil and biscuit mix to cheese in bowl. Process until batter is smooth, 10-15 seconds, stopping machine once to scrape down sides of bowl with rubber spatula. 4. Pour into prepared pie plate. Sprinkle top of batter with remaining cheese. Bake until bread is light golden brown, about 20 minutes. Cut into wedges to serve. Makes 4-6 servings. NOTE: I also add one or all of the following: tablespoon of chopped green chiles, tablespoon of chopped black olives, or a tablespoon of chopped sun-dried tomatoes (packed in oil or rehydrated). If using these optional ingredients, add after processing other ingredients. Stir in gently. Recipe By : Jo Anne Merrill File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (1075g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1787 | ||
Calories from Fat: 771 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 85.7g | 114 % | |
Saturated Fat 30.1g | 151 % | |
Monounsaturated Fat 31.8g | ||
Polyunsanturated Fat 10.7g | ||
Cholesterol 3299.1mg | 1015 % | |
Sodium 1993.5mg | 69 % | |
Potassium 3934.1mg | 104 % | |
Total Carbohydrate 96g | 28 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 95.6g | ||
Protein 157.2g | 225 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1787
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