This is a nice twist to sweet creamed corn bread incorporating roasted green chiles and cheddar jack cheese. Crunchy on the outside and moist on the inside...
Pre heat oven to 425 deg
Combine 1st 6 ingredients
Combine 2nd 6 ingredients
Mix in medium bowl with spoon until well combined
Spray muffin pan with oil
Pour into muffin pan. It should fill a standard 12 hole muffin pan
Bake for 35 minutes or until well brown on top.
If you cook it till its well brown on top it makes it crunchy on top and is still very moist inside...
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (91g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 117 (48%)|
|Amt Per Serving||% DV|
|Total Fat 13g||17 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 51.1mg||16 %|
|Sodium 312.7mg||11 %|
|Potassium 144.2mg||4 %|
|Total Carbohydrate 26.7g||8 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 25.4g|
|Protein 5.9g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 245
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