Try this Montreal Cheesecake recipe, or contribute your own.
Suggest a better descriptionSource: "Treasure For My Daughter", Eagle Publishing, Montreal, Quebec. Combine melted butter, sugar, flour, baking soda and cornflakes; a processor makes it easy. Spread on bottom of buttered 8-inch pan, pressing firmly. Cover with cheese topping and nuts. Bake in preheated 375 deg F oven for 40 minutes. Cut into squares when cool. Cheese Topping: Combine all ingredients, blending well; again, the processor is great. Variations: Save some of the base to sprinkle on top. Mix 1/2 cup raisins into topping. Sprinkle with chopped cranberries (fresh or dried) Posted to JEWISH-FOOD digest Volume 98 #024 by Lee Jourard
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Serving Size: 1 Square (20g) | ||
Recipe Makes: 64 Squares | ||
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Calories: 100 | ||
Calories from Fat: 52 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 15.2mg | 5 % | |
Sodium 94.1mg | 3 % | |
Potassium 7mg | 0 % | |
Total Carbohydrate 12.1g | 4 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 12g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 100
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