Try this Moo-Shu Chicken recipe, or contribute your own.
Suggest a better description1. In a large nonstick skillet, heat the oil over medium heat. Add the garlic, coleslaw mix, carrot and scallions. Cook, stirring occasionally, for 8 minutes, until vegetables are softened.
2. Stir in the hoisin and soy sauce and cook 2 minutes. Add chicken; stir to combine with vegetables and heat through.
3. To serve, heat tortillas following package directions. Spoon 1/2 cup of chicken mixture down center of tortilla and roll up.
nutrition facts
• cal.(kcal)190
• Fat, total(g)5
• chol.(mg)19
• sat. fat(g)1
• carb.(g)25
• fiber(g)3
• pro.(g)12
• sodium(mg)897
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (170g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 351 | ||
Calories from Fat: 211 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.4g | 31 % | |
Saturated Fat 6.3g | 31 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 101.2mg | 31 % | |
Sodium 489.7mg | 17 % | |
Potassium 320.5mg | 8 % | |
Total Carbohydrate 7.7g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 6.9g | ||
Protein 26.1g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 351
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