Moo Shu Pork
by lburman
easy
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INGREDIENTS
- 1 teaspoon Vegetable Oil
- 4 Egg ; beaten
- 1 Pork tenderloin ; cut into pieces
- 2 tablespoon Cornstarch
- Salt and pepper
- 1 pound Shiitake mushrooms ; sliced
- 2 tablespoon Ginger ; minced
- 1/2 head cabbage ; shredded
- 5 Scallion ; thinly sliced
- 1/3 cup Soy sauce
- 1/4 cup Rice vinegar
- Hoisin sauce
INSTRUCTIONS
Add eggs to large pan with hot oil over medium heat. Cook 2 minutes until set. Remove to cutting board and cool. Roll up and cut into strips.
Place pork in bowl and spinkle with cornstarch. Season with salt and pepper and toss to coat. Heat remaining oil and cook pork over medium-high heat for 5 minutes. Remove from skillet.
Add mushrooms and ginger to skillet and cook 5 min. Add cabbage, scallions, soy sauce, vinegar, egg, and pork. Cook, until pork is cooked through about 3 minutes.
Serve with hoison sauce.
NOTES
45 min prep and cook time
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (842g) | ||
| Recipe Makes: 4 | ||
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| Calories: 392 | ||
| Calories from Fat: 98 (25%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.8g | 14 % | |
| Saturated Fat 3.3g | 16 % | |
| Monounsaturated Fat 4.2g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 293.6mg | 90 % | |
| Sodium 2735.2mg | 94 % | |
| Potassium 1495.2mg | 39 % | |
| Total Carbohydrate 33g | 10 % | |
| Dietary Fiber 12.3g | 49 % | |
| Sugars, other 20.7g | ||
| Protein 43.3g | 62 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 392
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