1. Toss pork strips with 1 tbsp of the soy sauce. Heat oil in a lidded 12-inch skillet over medium-high heat. Add pork and cook 3 to 4 minutes, until no longer pink. Remove to a bowl with a slotted spoon.
2. Add cabbage, carrots and half the scallions to skillet. Cover and cook 3 minutes. Uncover and cook 5 minutes.
3. Add pork back to skillet along with remaining 1 tbsp soy sauce and 1/3 cup of the hoisin. Cook 2 minutes.
4. Meanwhile, wrap tortillas in damp paper towels and microwave 2 minutes. Spread each with 1/2 tsp hoisin. Spoon moo shu mixture onto wraps and sprinkle with some of the remaining sliced scallions.
Nutrition: cal 333, fat 13 g, chol 42 mg, sat fat 2 carb 37 g, fiber 16 g, pro 25 g
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|Serving Size: 1 Serving (328g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 113 (28%)|
|Amt Per Serving||% DV|
|Total Fat 12.6g||17 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 74.8mg||23 %|
|Sodium 925.5mg||32 %|
|Potassium 735.6mg||19 %|
|Total Carbohydrate 49.1g||14 %|
|Dietary Fiber 6.6g||26 %|
|Sugars, other 42.5g|
|Protein 23.9g||34 %|
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Calories per serving: 405
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