Try this Moo Shu Pork recipe, or contribute your own.

Still searching for what to cook ?

Name: Moo Shu Pork
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: Chi
Ingredients: 1 pound Pork chops boneless, cut into thin strips; 2 tablespoons Reduced-sodium soy sauce; 2 tablespoons Vegetable oil; 8 ounces shredded carrots; 1 small Cabbage cored and shredded (8 cups); 4 Scallions sliced; 1/3 cup Hoisin sauce; 2 tablespoons Hoisin sauce; 12 Flour tortillas

Find the most delicious recipes here

INGREDIENTS

1 pound Pork chops ; boneless, cut into thin strips
2 tablespoons Reduced-sodium soy sauce
2 tablespoons Vegetable oil
8 ounces shredded carrots
1 small Cabbage ; cored and shredded (8 cups)
4 Scallions ; sliced
1/3 cup Hoisin sauce
2 tablespoons Hoisin sauce
12 Flour tortillas

Servings

INSTRUCTIONS

1. Toss pork strips with 1 tbsp of the soy sauce. Heat oil in a lidded 12-inch skillet over medium-high heat. Add pork and cook 3 to 4 minutes, until no longer pink. Remove to a bowl with a slotted spoon.

2. Add cabbage, carrots and half the scallions to skillet. Cover and cook 3 minutes. Uncover and cook 5 minutes.

3. Add pork back to skillet along with remaining 1 tbsp soy sauce and 1/3 cup of the hoisin. Cook 2 minutes.

4. Meanwhile, wrap tortillas in damp paper towels and microwave 2 minutes. Spread each with 1/2 tsp hoisin. Spoon moo shu mixture onto wraps and sprinkle with some of the remaining sliced scallions.

NOTES

Nutrition: cal 333, fat 13 g, chol 42 mg, sat fat 2 carb 37 g, fiber 16 g, pro 25 g

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (328g)
Recipe Makes: 6 Servings

Calories: 405
Calories from Fat: 113 (28%)

Amt Per Serving		% DV

	Total Fat 12.6g	17 %
	Saturated Fat 3.6g	18 %
	Monounsaturated Fat 5.3g
	Polyunsanturated Fat 2.3g
Cholesterol 74.8mg		23 %
Sodium 925.5mg		32 %
Potassium 735.6mg		19 %
Total Carbohydrate 49.1g		14 %
	Dietary Fiber 6.6g	26 %
	Sugars, other 42.5g
Protein 23.9g		34 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 405

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe