Try this Mooli Subzi, Radish Dry recipe, or contribute your own.

Still searching for what to cook ?

Name: Mooli Subzi, Radish Dry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1/2 cup chopped radish (mooli); 3 cups shredded radish leaves (mooli ke patte); 1/2 cup besan (bengal gram flour); 1/2 tsp turmeric powder (haldi); 1 tsp coriander-cumin seeds (dhania-jeera) powder; 1/2 tsp chilli powder; salt to taste; 3 tbsp oil; 1 tsp mustard seeds ( rai / sarson); 2 pinches asafoetida (hing)

Find the most delicious recipes here

INGREDIENTS

1/2 cup chopped radish (mooli)
3 cups shredded radish leaves (mooli ke patte)
1/2 cup besan (bengal gram flour)
1/2 tsp turmeric powder (haldi)
1 tsp coriander-cumin seeds (dhania-jeera) powder
1/2 tsp chilli powder
salt ; to taste
3 tbsp oil
1 tsp mustard seeds ( rai / sarson)
2 pinches asafoetida (hing)

INSTRUCTIONS

Method

Combine the besan, turmeric powder, coriander-cumin seeds powder, chilli powder, salt and 1 tbsp of oil in a bowl and mix well. Keep aside.

Heat the remaining 2 tbsp of oil in a broad non-stick pan add the mustard seeds.

When the seeds crackle, add the asafoetida and radish and sauté on a medium flame for 3 minutes.

Add the radish leaves and sauté on a medium flame for 1 minute. 5. Cover with a lid and cook on a medium flame for 2 minutes, while stirring once in between.

Sprinkle the besan mixture evenly over it, mix well and cover and cook on a slow flame for 2 minutes, while stirring occasionally.

Serve immediately.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 (172g)
Recipe Makes: 1

Calories: 1436
Calories from Fat: 1436 (100%)

Amt Per Serving		% DV

	Total Fat 162.2g	216 %
	Saturated Fat 21g	105 %
	Monounsaturated Fat 44.7g
	Polyunsanturated Fat 88.7g
Cholesterol 0mg		0 %
Sodium 3501.4mg		121 %
Potassium 25.6mg		1 %
Total Carbohydrate 0.7g		0 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 0.3g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1436

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe