Preheat oven to 475 degrees
Make batter 30 minutes to an hour before to let rise
Beat eggs in a large mixing bowl
Add all liquid ingredients
Add flour, cornmeal, and sugar
Blend in melted butter. Pour into hot, well greased muffin pan. Fill each muffin cup about half full or pour into iron skillet or flat baking dish.
Bake 10 minutes for muffins and 20 minutes for large iron skillet. You can also fry in a hot greased skillet like pancakes until brown on each side.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (66g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 191 (89%)|
|Amt Per Serving||% DV|
|Total Fat 21.2g||28 %|
|Saturated Fat 13.2g||66 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 78.2mg||24 %|
|Sodium 226.9mg||8 %|
|Potassium 42.2mg||1 %|
|Total Carbohydrate 4.8g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 4.7g|
|Protein 1.9g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 214
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