In glass baking dish, combine all marinate ingredients. Add flank steak and refrigerate overnight.
Grill over hot coals 4-5 minutes on each side. Thinly slice across the grain of the meat.
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|Serving Size: 1 Serving (436g)|
|Recipe Makes: 3|
|Calories from Fat: 520 (62%)|
|Amt Per Serving||% DV|
|Total Fat 57.8g||77 %|
|Saturated Fat 11.6g||58 %|
|Monounsaturated Fat 31.7g|
|Polyunsanturated Fat 11.1g|
|Cholesterol 104.5mg||32 %|
|Sodium 497.6mg||17 %|
|Potassium 1016.8mg||27 %|
|Total Carbohydrate 13.1g||4 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 12.9g|
|Protein 64.2g||92 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 837
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