A friend just gave me the Moosewood cookbook and it is filled with delicious vegetarian recipes including this one....yum! I actually use petite diced tomatoes from a can in place of water and chopped tomatoes. You can add heat to the sauce by adding crushed red pepper or jalapeno.
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|Serving Size: 1 serving(s) (1345g)|
|Recipe Makes: 6 serving(s)|
|Calories from Fat: 919 (51%)|
|Amt Per Serving||% DV|
|Total Fat 102.1g||136 %|
|Saturated Fat 61.8g||309 %|
|Monounsaturated Fat 31.7g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 389.8mg||120 %|
|Sodium 1429.5mg||49 %|
|Potassium 4086.4mg||108 %|
|Total Carbohydrate 135.3g||40 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 135.1g|
|Protein 91.6g||131 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1807
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