A recipe from the Ultimate Barbeque Cookbook. I used it to marinate steaks. I loved it. But DH found it too sweet. If you like sweet marinades, then you'll like it. (Pour over meat as marinade, or use as a mopping sauce on ribs or pork tenderloin, basting fresquently on the grill)
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|Serving Size: 1 cups, 6 serving(s)|
|Recipe Makes: 2 cups, 6 se|
|Calories from Fat: 83 (14%)|
|Amt Per Serving||% DV|
|Total Fat 9.2g||12 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0mg||0 %|
|Sodium 447.9mg||15 %|
|Potassium 2719.8mg||72 %|
|Total Carbohydrate 121g||36 %|
|Dietary Fiber 9.4g||37 %|
|Sugars, other 111.7g|
|Protein 14.4g||21 %|
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Calories per serving: 577
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