Try this Mop for All Barbeque Meats recipe, or contribute your own.
Suggest a better descriptionTo make bone stock, but stout beef bones and boil them. Add all the other ingredients to bone stock and let stand overnight in the refrigerator before using. Use this mop to rub over meats or to baste them while cooking. The flavor will change and improve during use, for you are constatnly transferring smoth and grease from the meats back to the mop concoction. Keep leftover mop refrigerated. Source: Walter Jettons LBJ Barbeque Cook Book Date: Tue, 20 Aug 1996 07:19:47 -0700 From: Carey Starzinger
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Serving Size: 1 Serving (5547g) | ||
Recipe Makes: 1 | ||
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Calories: 4624 | ||
Calories from Fat: 2908 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 323.1g | 431 % | |
Saturated Fat 25.8g | 129 % | |
Monounsaturated Fat 199.2g | ||
Polyunsanturated Fat 91.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 18662.2mg | 644 % | |
Potassium 18718.4mg | 493 % | |
Total Carbohydrate 366.1g | 108 % | |
Dietary Fiber 51.3g | 205 % | |
Sugars, other 314.8g | ||
Protein 109.5g | 156 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4624
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