Try this Moravian Sand Tarts recipe, or contribute your own.
Suggest a better descriptionCream the butter and sugar together and add one egg at a time, beating well after each addition. Sift the flour and soda together and mix with other ingredients. Chill in ice box over night. Roll out thin on floured board, cut into round shapes, and press half a pecan into center of sand tart. Bake at 350-F about 10 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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Serving Size: 1 Serving (1384g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6088 | ||
Calories from Fat: 3591 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 399g | 532 % | |
Saturated Fat 241.9g | 1210 % | |
Monounsaturated Fat 105.5g | ||
Polyunsanturated Fat 19.7g | ||
Cholesterol 2033.6mg | 626 % | |
Sodium 4236.4mg | 146 % | |
Potassium 1087.5mg | 29 % | |
Total Carbohydrate 534.8g | 157 % | |
Dietary Fiber 16.2g | 65 % | |
Sugars, other 518.6g | ||
Protein 97.3g | 139 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6088
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