Boil sweet potato in salted water until very soft. Drain and mash into puree. Add vinegar, paprika and season with salt and pepper. Soak currants in sweet sherry for 20 minutes. Drain and reserve the soaking liquid. Heat olive oil in a 12-inch nonstick pan until smoking. Slice Morcilla into 1/2-inch thick rounds and saute until golden brown and fat is flowing out, about 2 minutes. Turn and repeat. Drain fat from pan, add currents, sherry from soaking and pine nuts. Cook until liquid dissipates and serve over grilled bread. This recipe yields 4 servings. Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B16 broadcast 06-15-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - firstname.lastname@example.org ~or- MAD-SQUAD@prodigy.net 06-24-1998 Recipe by: Mario Batali
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|Serving Size: 1 Serving (193g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 270 (81%)|
|Amt Per Serving||% DV|
|Total Fat 30g||40 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 13.6g|
|Polyunsanturated Fat 10.6g|
|Cholesterol 0mg||0 %|
|Sodium 6.6mg||0 %|
|Potassium 277.8mg||7 %|
|Total Carbohydrate 10.2g||3 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 6.4g|
|Protein 1.9g||3 %|
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Calories per serving: 334
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